Small Plates

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Freshly Shucked Oyster: mignonette, lemon $5.5ea

Chicken Liver Parfait : quince paste, sourdough $18

Baked Mussels: lemongrass, Sichuan pepper oil $24

White Fish Ceviche: dashi emulsion, avocado, chilli lime dressing, cherry tomato $25

Beef Tartare: cornichon, fried capers, sour cream, chilli oil, yolk, sourdough $25

Hokkaido Scallops: cauliflower puree, miso radish, nduja $28

Cured Beetroot: blue cheese mousse, candid walnut, pear $24

Mains

Gnocchi: green peas, pistachio rocket pesto, parmesan espuma $34

Pork Belly: kumara chipotle puree, coleslaw, nahm jim  $38

Pan Fried Market Fish: kombu leek sauce, charred leek $38

Braised Beef Cheek: butterbean puree, sauerkraut cabbage $38

 Venison: smoked mash potato, bone marrow butter, jus $41

 Lamb Rump: caponata, chimichurri, feta cream, jus $42

Sides

Fries: garlic aioli $12

Char Grilled Zucchini: lebanese sauce, chili oil, chives $14

Roasted Carrots: feta, sour cream, zhoug, curry leaf $14