Small Plates

(Recommended to share)

Freshly Shucked Oyster: mignonette, lemon $5.5ea

Baked Mussels: lemongrass, Sichuan pepper oil $24

Beef Tartare: cornichon, fried capers, sour cream, Sichuan chilli oil, yolk, bread $24

Yellowfin Tuna Sashimi: oyster emulsion, avocado, tamarind wasabi dressing  $24

Scallops: cauliflower puree, miso radish, nduja $28

Cured Beetroot: blue cheese mousse, apple, candid walnut, pomegranate $22

Mains

Mushroom Gnocchi: creamy cheese, truffle $34

Slow Cooked Beef Cheek: butterbean puree, edamame beans $36

Pan Fried Market Fish: leek, kombu leek creamy sauce $36

Venison Fillet: smoked mash potato, bone marrow butter, jus $39

Lamb Rack: pea puree, pickled carrot, jus $43

Sides

Fries: garlic aioli $12

Char Grilled Courgette: black sesame, chili oil $14

Roasted Carrots: chipotle lime yogurt, curry leaf $14